Open AccessBacterial assessment and keeping quality of milk obtained from savanna brown doe
Author(s) -
Olatunji,
El. Shater Mohamed A.,
Rasha R. Ahmed,
Njidda
Publication year - 2013
Publication title -
african journal of agricultural research
Language(s) - English
Resource type - Journals
ISSN - 1991-637X
DOI - 10.5897/ajar09.054
Subject(s) - pasteurization , food science , food spoilage , udder , microorganism , biology , chemistry , bacteria , microbiology and biotechnology , mastitis , genetics
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