Open AccessSetting the table for Julia Child: gourmet dining in America, 1934-1961
Author(s) -
David Strauss
Publication year - 2011
Publication title -
choice reviews online
Language(s) - English
Resource type - Journals
eISSN - 1523-8253
pISSN - 0009-4978
DOI - 10.5860/choice.49-1678
Subject(s) - taste , pleasure , vision , art history , consumerism , sociology , media studies , art , law , history , advertising , psychology , political science , anthropology , neuroscience , business
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