Open AccessSequential Microwave-assisted Extraction for Isolation of Quercetin from Red Kidney Bean
Author(s) -
Soheila Aghajanian,
Sohrab Kazemi,
Sorayya Esmaeili,
Soheil Aghajanian,
Ali Akbar Moghadamnia
Publication year - 2020
Publication title -
international journal of engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.225
H-Index - 17
ISSN - 1728-1431
DOI - 10.5829/ije.2020.33.01a.02
Subject(s) - quercetin , extraction (chemistry) , chromatography , flavonoid , maceration (sewage) , chemistry , yield (engineering) , acetone , solvent , biochemistry , materials science , antioxidant , metallurgy , composite material
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