z-logo
open-access-imgOpen Access
Effectiveness of Aqueous and Alcoholic Extracts of Barberry, Jujube, and Saffron Against Oxidative Stress in Streptozotocin-Induced Diabetic Rats
Author(s) -
Maryam Valavi,
Fateme Mezginejad,
Fatemeh Haghighi,
Mina Hemmati,
Asghar Zarban,
Elham Rabiei Gask
Publication year - 2016
Publication title -
modern care journal
Language(s) - English
Resource type - Journals
ISSN - 2228-6918
DOI - 10.5812/modernc.11162
Subject(s) - antioxidant , malondialdehyde , oxidative stress , diabetes mellitus , lipid peroxidation , streptozotocin , traditional medicine , insulin , medicine , medicinal plants , chemistry , pharmacology , endocrinology , biochemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom