Alcohol Consumption by Russian Workers Before and During the Economical Reforms of the 1990s
Author(s) -
Sergei V. Jargin
Publication year - 2013
Publication title -
international journal high risk behaviors and addiction
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.266
H-Index - 13
ISSN - 2251-8711
DOI - 10.5812/ijhrba.11004
Subject(s) - life expectancy , counterfeit , consumption (sociology) , alcohol consumption , wine , government (linguistics) , business , environmental health , alcohol , political science , medicine , food science , chemistry , sociology , law , social science , biochemistry , population , linguistics , philosophy
Consumption of surrogates was indirectly stimulated with certain anti-alcohol measurments taken by government Soviet-time, sorts of cheap fortified wine, was largely disappeared during the 1990s; however wine surrogates were continuously sold out. Authorities should take measurments to prevent the sales of poor-quality and counterfeit alcoholic beverages. In conclusion, some policies contributed to the mortality increase among workers and some other social groups. Apart from alcohol, limited modern health care is another obvious reason of the relatively low life expectancy in Russia.
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