Comparison of Two Calorie-Reduced Diets of Different Carbohydrate and Fiber Contents and a Simple Dietary Advice Aimed to Modify Carbohydrate Intake on Glycemic Control and Inflammatory Markers in Type 2 Diabetes: A Randomized Trial | Zendy

Hamid Ghalandari | Zendy; Mahdieh Kamalpour | Zendy; Ashraf Alimadadi | Zendy; Javad Nasrollahzadeh | Zendy

Open Access

Comparison of Two Calorie-Reduced Diets of Different Carbohydrate and Fiber Contents and a Simple Dietary Advice Aimed to Modify Carbohydrate Intake on Glycemic Control and Inflammatory Markers in Type 2 Diabetes: A Randomized Trial

Author(s) -

Hamid Ghalandari,

Mahdieh Kamalpour,

Ashraf Alimadadi,

Javad Nasrollahzadeh

Publication year - 2017

Publication title -

international journal of endocrinology and metabolism

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.652

H-Index - 23

eISSN - 1726-9148

pISSN - 1726-913X

DOI - 10.5812/ijem.12089

Subject(s) - carbohydrate , medicine , endocrinology , type 2 diabetes , glycemic , diabetes mellitus , insulin resistance , calorie , insulin , glycemic index

Our results suggest that in comparison with simple advice to modify carbohydrate intake, a calorie-restricted, moderate carbohydrate diet supplemented with psyllium has better effects on plasma insulin and pro-inflammatory cytokines in patients with type 2 diabetes.

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