Open AccessThe Light Struck Taste of Wines
Author(s) -
Ana María Mislata,
Miquel Puxeu,
Montserrat Mestres,
Raúl FerrerGallego
Publication year - 2021
Publication title -
intechopen ebooks
Language(s) - English
Resource type - Book series
DOI - 10.5772/intechopen.99279
Subject(s) - wine , food science , bottle , taste , aging of wine , yeast , chemistry , riboflavin , fermentation , composition (language) , yeast in winemaking , biochemistry , materials science , saccharomyces cerevisiae , art , literature , composite material
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