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Virgin Olive Oil Phenolic Compounds: Insights on Their Occurrence, Health-Promoting Properties and Bioavailability
Author(s) -
El Amine Ajal,
Salah Chaji,
Sanae Moussafir,
Rachid Nejjari,
Abdelmajid Soulaymani,
Aadil Bajoub
Publication year - 2021
Publication title -
intechopen ebooks
Language(s) - English
Resource type - Book series
DOI - 10.5772/intechopen.98581
Subject(s) - olive oil , mediterranean diet , bioavailability , food science , health benefits , treasure , health risk , chemistry , environmental science , geography , traditional medicine , biology , environmental health , medicine , bioinformatics , archaeology , pathology

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