Open AccessAflatoxins Occurrence in Spices
Author(s) -
Farman Ahmed,
Muhammad Asif Asghar
Publication year - 2021
Publication title -
intechopen ebooks
Language(s) - Uncategorized
Resource type - Book series
DOI - 10.5772/intechopen.96793
Subject(s) - aflatoxin , seasoning , food processing , business , agriculture , toxicology , microbiology and biotechnology , food science , agricultural science , environmental science , biology , ecology , raw material
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