Open AccessEat Tasty and Healthy: Role of Polyphenols in Functional Foods
Author(s) -
Catarina Bessa-Pereira,
Ricardo Dias,
Elsa Brandão,
Nuno Mateus,
Víctor de Freitas,
Susana Soares,
Rosa Pérez-Gregório
Publication year - 2021
Publication title -
intechopen ebooks
Language(s) - English
Resource type - Book series
DOI - 10.5772/intechopen.96577
Subject(s) - context (archaeology) , organoleptic , taste , disease , medicine , polyphenol , food science , microbiology and biotechnology , traditional medicine , biology , biochemistry , antioxidant , paleontology , pathology
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