On-Farm Crop Diversity for Advancing Food Security and Nutrition | Zendy

B. J. Furman | Zendy; Arshiya Noorani | Zendy; Chikelu Mba | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

On-Farm Crop Diversity for Advancing Food Security and Nutrition

Author(s) -

B. J. Furman,

Arshiya Noorani,

Chikelu Mba

Publication year - 2021

Publication title -

intechopen ebooks

Language(s) - English

Resource type - Book series

DOI - 10.5772/intechopen.96067

Subject(s) - food security , diversification (marketing strategy) , agriculture , crop diversity , business , diversity (politics) , natural resource economics , action plan , productivity , agricultural diversification , agricultural biodiversity , production (economics) , climate resilience , food processing , psychological resilience , resilience (materials science) , agricultural productivity , agroforestry , environmental resource management , environmental planning , geography , climate change , marketing , economics , political science , environmental science , economic growth , biology , ecology , law , psychotherapist , macroeconomics , archaeology , psychology , thermodynamics , physics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research