Open AccessFunctional Fermented Beverage Prepared from Germinated White Kidney Beans (Phaseolus vulgaris L.)
Author(s) -
Анна Вебер,
Dorota Zaręba,
Małgorzata Ziarno
Publication year - 2021
Publication title -
intechopen ebooks
Language(s) - English
Resource type - Book series
DOI - 10.5772/intechopen.95818
Subject(s) - food science , phaseolus , fermentation , biological value , linoleic acid , polyunsaturated fatty acid , lactic acid , bioavailability , linolenic acid , bacteria , germination , human nutrition , biology , vitamin e , functional food , nutrient , antioxidant , chemistry , fatty acid , botany , biochemistry , ecology , bioinformatics , genetics
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