Open AccessNutrient Composition and Aflatoxin Contamination of African Sourced Peanuts and Cashew Nuts: Its Implications on Health
Author(s) -
Modupeade C. Adetunji,
Stephen A. Akinola,
Nancy Nleya,
Mwanza Mulunda
Publication year - 2021
Publication title -
intechopen ebooks
Language(s) - English
Resource type - Book series
DOI - 10.5772/intechopen.95082
Subject(s) - aflatoxin , mycotoxin , nut , brazil nut , food science , cashew nut , contamination , biology , composition (language) , taste , food contaminant , microbiology and biotechnology , health benefits , traditional medicine , medicine , ecology , linguistics , philosophy , structural engineering , engineering
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