Plant-Based Milk Substitutes: Factors to Lead to Its Use and Benefits to Human Health
Author(s) -
Laís Zandona,
Caroline B. Lima,
Suzana Caetano da Silva Lannes
Publication year - 2021
Publication title -
intechopen ebooks
Language(s) - English
Resource type - Book series
DOI - 10.5772/intechopen.94496
Subject(s) - food science , lactose , health benefits , microbiology and biotechnology , biology , medicine , traditional medicine
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