Crop Rotation Biomass and Effects on Sugarcane Yield in Brazil
Author(s) -
Edmilson Jos,
Heitor Cantarella,
Glucia Maria Bovi Ambrosano,
Eliana Aparecida,
Fbio Luis Ferreira Dias,
Fabrcio Rossi,
Paulo César Ocheuze Trivelin,
Takashi Muraoka,
Raquel Castellucci Caruso Sachs,
Rozario Azcn,
Juliana Rolim Salom Teramoto
Publication year - 2013
Publication title -
intech ebooks
Language(s) - English
Resource type - Book series
DOI - 10.5772/53825
Subject(s) - yield (engineering) , biomass (ecology) , crop , agronomy , crop rotation , rotation (mathematics) , environmental science , agroforestry , biology , mathematics , physics , geometry , thermodynamics
Healthy soils are vital to a sustainable environment. They store carbon, produce food and timber, filter water and support wildlife and the urban and rural landscapes. They also preserve records of ecological and cultural past. However, there are increasing signs that the condition of soils has been neglected and that soil loss and damage may not be recoverable [1]. Soil is a vital and largely non-renewable resource increasingly under pressure. The importance of soil protection is recognized internationally.
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