Effects of Dietary DFA IV on Lumen Short Chain Fatty Acids Production and Intestinal Environment in Rats | Zendy

Kyung Hee Hong | Zendy; KiHyo Jang | Zendy; Soon Ah Kang | Zendy

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Effects of Dietary DFA IV on Lumen Short Chain Fatty Acids Production and Intestinal Environment in Rats

Author(s) -

Kyung Hee Hong,

KiHyo Jang,

Soon Ah Kang

Publication year - 2016

Publication title -

journal of the korea academia-industrial cooperation society

Language(s) - English

Resource type - Journals

eISSN - 2288-4688

pISSN - 1975-4701

DOI - 10.5762/kais.2016.17.3.389

Subject(s) - cecum , short chain fatty acid , butyrate , food science , prebiotic , fermentation , chemistry , biology , biochemistry , ecology

390Difructose dianhydrides (DFAs) 2 (fructose) (cyclic) , DFA Ⅰ, Ⅱ, Ⅲ, Ⅳ, Ⅴ 5 . DFAs , DFA Ⅲ, Ⅳ 50% [2]. DFAs , [2]. DFA Ⅳ (2,6':6,2' difructose dianhydride Ⅳ) (fructose polymer) (levan) (inulin) (Fig. 1). DFA Ⅳ DFA Ⅳ . DFA Ⅳ Arthrobacter levan fructotransferase [3], DFA Ⅳ [4]. DFA Ⅳ [2,5]. (prebiotics) , fructo-oligosaccharides, galacto-oligosaccharides, lactulose , DFA Ⅳ . , [1]. , , , . , , [6]. , , , pH [7]. , [8]. , , , [6]. [1]. DFA Ⅳ pH , [9]. , DFA Ⅳ DFA Ⅳ . , DFA Ⅳ in vivo . DFA Ⅳ pH, , DFA Ⅳ . Fig. 1. Structure of 2,6':6,2' difructose dianhydride (DFA

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