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Antioxidant Activity of Rhizoma Cibotii in vitro.
Author(s) -
Wenqiong Mai,
Dongfeng Chen,
Xican Li
Publication year - 2012
Publication title -
pubmed
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.773
H-Index - 35
ISSN - 2228-5881
DOI - 10.5681/apb.2012.015
Subject(s) - dpph , chemistry , caffeic acid , trolox , abts , antioxidant , butylated hydroxyanisole , hydroxyl radical , nuclear chemistry , organic chemistry , food science
The paper tried to systematically investigate the in vitro antioxidant activity of Rhizoma Cibotii (RC) for the first time.

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