Fish Consumption, Sleep, Daily Functioning, and Heart Rate Variability | Zendy

Anita L. Hansen | Zendy; Lisbeth Dahl | Zendy; Gina Olson | Zendy; David Thornton | Zendy; Ingvild Eide Graff | Zendy; Livar Frøyland | Zendy; Julian F. Thayer | Zendy; Staale Pallesen | Zendy

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Fish Consumption, Sleep, Daily Functioning, and Heart Rate Variability

Author(s) -

Anita L. Hansen,

Lisbeth Dahl,

Gina Olson,

David Thornton,

Ingvild Eide Graff,

Livar Frøyland,

Julian F. Thayer,

Staale Pallesen

Publication year - 2014

Publication title -

journal of clinical sleep medicine

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.529

H-Index - 92

eISSN - 1550-9397

pISSN - 1550-9389

DOI - 10.5664/jcsm.3714

Subject(s) - medicine , heart rate variability , sleep (system call) , fish consumption , fish <actinopterygii> , consumption (sociology) , heart rate , fishery , biology , blood pressure , computer science , operating system , social science , sociology

This study investigated the effects of fatty fish on sleep, daily functioning and biomarkers such as heart rate variability (HRV), vitamin D status (serum 25-hydroxyvitamin D (25OHD), and eicosapentaenoic acid (EPA, 20:5n-3) + docosahexaenoic acid (DHA, 22:6n-3) in red blood cells. Moreover the relationship among sleep, daily functioning, HRV, vitamin D status, and levels of EPA+DHA was investigated.

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