Impact of CPAP on Activity Patterns and Diet in Patients with Obstructive Sleep Apnea (OSA) | Zendy

Salma BatoolAnwar | Zendy; James L. Goodwin | Zendy; Amy A. Drescher | Zendy; Carol M. Baldwin | Zendy; Richard Simon | Zendy; Terry Smith | Zendy; Stuart F. Quan | Zendy

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Impact of CPAP on Activity Patterns and Diet in Patients with Obstructive Sleep Apnea (OSA)

Author(s) -

Salma BatoolAnwar,

James L. Goodwin,

Amy A. Drescher,

Carol M. Baldwin,

Richard Simon,

Terry Smith,

Stuart F. Quan

Publication year - 2014

Publication title -

journal of clinical sleep medicine

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.529

H-Index - 92

eISSN - 1550-9397

pISSN - 1550-9389

DOI - 10.5664/jcsm.3686

Subject(s) - medicine , obstructive sleep apnea , sleep medicine , sleep apnea , gerontology , psychiatry , sleep disorder , insomnia

Patients with severe OSA consume greater amounts of cholesterol, protein, and fat as well as have greater caloric expenditure. However, it is not known whether their activity levels or diet change after treatment with CPAP. To investigate this issue, serial assessments of activity and dietary intake were performed in the Apnea Positive Pressure Long-term Efficacy Study (APPLES); a 6-month randomized controlled study of CPAP vs. sham CPAP on neurocognitive outcomes.

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