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65°C              (cleaning)   .           ,   ,              30-35°C     (Zhang et al., 2002).        (water spray cooling)             .       .                ,  ,       (Zheng and Sun, 2004).                ,  ,      (Desmond et al., 2000; Zhang et al., 2013).                 (McDonald and Sun, 2001),     (Houska et al., 2003; Cheng and sun, 2006; Dong et al., 2012)    .

Effects of Vacuum Cooling Followed by Water Spraying on the Quality of Precooked Skipjack Katsuwonus pelamis