Open AccessEffects of Vacuum Cooling Followed by Water Spraying on the Quality of Precooked Skipjack Katsuwonus pelamis
Author(s) -
Tae-Hun Lee,
Jae-Geun Koo
Publication year - 2014
Publication title -
korean journal of fisheries and aquatic sciences
Language(s) - Ngandi
Resource type - Journals
eISSN - 2287-8815
pISSN - 0374-8111
DOI - 10.5657/kfas.2014.0012
Subject(s) - skipjack tuna , tuna , loin , chemistry , food science , fishery , biology , fish <actinopterygii>
65°C (cleaning) . , , 30-35°C (Zhang et al., 2002). (water spray cooling) . . , , (Zheng and Sun, 2004). , , (Desmond et al., 2000; Zhang et al., 2013). (McDonald and Sun, 2001), (Houska et al., 2003; Cheng and sun, 2006; Dong et al., 2012) .
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