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Rheological properties of erythrocytes in patients infected with Clostridium difficile
Author(s) -
Jacek Czepiel,
Artur Jurczyszyn,
Grażyna Biesiada,
Iwona Sobczyk-Krupiarz,
Izabela Jałowiecka,
Magdalena Świstek,
William Perucki,
Aneta Teległów,
Jakub Marchewka,
Z Dabrowski,
Tomasz Mach,
Aleksander Garlicki
Publication year - 2014
Publication title -
postępy higieny i medycyny doświadczalnej
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.275
H-Index - 34
eISSN - 1732-2693
pISSN - 0032-5449
DOI - 10.5604/17322693.1130558
Subject(s) - clostridium difficile , red blood cell , medicine , gastrointestinal tract , erythrocyte sedimentation rate , gastroenterology , rheology , hemorheology , chemistry , microbiology and biotechnology , biochemistry , biology , materials science , antibiotics , composite material
Clostridium difficile infection (CDI) is a bacterial infection of the digestive tract. Acute infections are accompanied by increased risk for venous thromboembolism (VTE). To date, there have been no studies of the rheological properties of blood during the course of digestive tract infections. The aim of our study was to examine the effects of CDI on red blood cell (RBC) rheology, specifically RBC deformability, RBC aggregation, and plasma viscosity. In addition, the activity of glucose 6 phosphate dehydrogenase (G6PD) and acetylcholinesterase (AChE) in RBC was studied.

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