Short-term alcohol consumption may have detrimental effect on fibrinolysis and endothelial function: preliminary report of prospective randomised study
Author(s) -
Joanna Banach,
Ewa Żekanowska,
Robert Bujak,
Wojciech Gilewski,
Jan Błażejewski,
Danuta Karasek,
Wojciech Balak,
Jarosław Pietrzak,
Włądysław Sinkiewicz
Publication year - 2013
Publication title -
kardiologia polska
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.527
H-Index - 34
eISSN - 1897-4279
pISSN - 0022-9032
DOI - 10.5603/kp.a2013.0085
Subject(s) - medicine , wine , fibrinolysis , white wine , plasminogen activator , tissue plasminogen activator , alcohol , alcohol consumption , zoology , ethanol , food science , biochemistry , chemistry , biology
This study was designed to clarify the impact of the short-term consumption of different types of alcoholic beverages on haemostatic factors, C-reactive protein (hsCRP) and endothelin-1 (E-1) plasma levels.
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