Open AccessTHE EFFECT OF THE COMBINED ADDITION OF DIFFERENT AMOUNTS OF CARROT AND APPLESAUCE ON THE QUALITY OF CANDY BODIES
Author(s) -
А.С. Клышбекова,
С.Ж. Әбілқасым,
А.С. Умирбекова,
Л.Ж. Алашбаева,
С.М. Ергалиева
Publication year - 2021
Publication title -
mechanics and technologies
Language(s) - English
Resource type - Journals
eISSN - 2959-7994
pISSN - 2308-9865
DOI - 10.55956/tdgf1469
Subject(s) - quality (philosophy) , food science , chemistry , zoology , biology , physics , quantum mechanics
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