Open AccessDEVELOPMENT OF DIETARY CHOCOLATE PRODUCTS USING NATURAL SWEETENERS
Author(s) -
D.N. Nurmat
Publication year - 2022
Publication title -
mechanics and technologies
Language(s) - English
Resource type - Journals
eISSN - 2959-7994
pISSN - 2308-9865
DOI - 10.55956/osal1334
Subject(s) - food science , stevioside , dark chocolate , aftertaste , organoleptic , sugar , chemistry , sweetness , recipe , taste , artificial sweetener , rebaudioside a , aroma , sucralose , milk chocolate , sucrose , chocolate milk , food additive , medicine , alternative medicine , pathology
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