Open AccessIMPROVEMENT OF GLUTEN-FREE BREAD PRODUCTION TECHNOLOGY
Author(s) -
Н. С. Машанова,
G. B. Tokmakhanbet
Publication year - 2021
Publication title -
mechanics and technologies
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2959-7994
pISSN - 2308-9865
DOI - 10.55956/josy4637
Subject(s) - gluten free , production (economics) , food science , gluten , biology , economics , macroeconomics
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