Open AccessAPPLICATION OF THE PRINCIPLES OF THE FOOD SAFETY SYSTEM (HACCP) IN ENSURING FOOD SAFETY
Author(s) -
У.А. Орынбаева,
А.Т. Оңлабекова,
О.Ж. Досымова
Publication year - 2021
Publication title -
mechanics and technologies
Language(s) - English
Resource type - Journals
eISSN - 2959-7994
pISSN - 2308-9865
DOI - 10.55956/isam1938
Subject(s) - food safety , hazard analysis and critical control points , food packaging , business , food science , risk analysis (engineering) , chemistry
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