Open AccessIMPROVING THE TECHNOLOGY OF CANNED MEAT IN SOFT PACKAGING
Author(s) -
Н. Апбасова,
Я.М. Узаков,
G. M. Tokysheva
Publication year - 2021
Publication title -
mechanics and technologies
Language(s) - English
Resource type - Journals
eISSN - 2959-7994
pISSN - 2308-9865
DOI - 10.55956/hbzc3198
Subject(s) - food science , business , chemistry
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