Open AccessMICROWAVE ULTRA-FREQUENCY DISINSECTION FOR MICROBIOLOGICAL SAFETY OF WHEAT, FLOUR AND BREAD
Author(s) -
Ж.М. Курбанов,
Е. Спандияров,
Х.К. Холтураев
Publication year - 2021
Publication title -
mechanics and technologies
Language(s) - English
Resource type - Journals
eISSN - 2959-7994
pISSN - 2308-9865
DOI - 10.55956/fhly5795
Subject(s) - wheat flour , food science , microwave , environmental science , mathematics , biology , computer science , telecommunications
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