Open AccessINFLUENCE OF NETTLE POWDER ADDITION ON BREAD QUALITY INDICATORS
Author(s) -
А.М. Саидов,
З.И. Черныш,
Ж.Е. Балгужинова,
Н.Д. Жангабылова
Publication year - 2021
Publication title -
mechanics and technologies
Language(s) - English
Resource type - Journals
eISSN - 2959-7994
pISSN - 2308-9865
DOI - 10.55956/dnsk6771
Subject(s) - quality (philosophy) , food science , business , chemistry , philosophy , epistemology
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