z-logo
open-access-imgOpen Access
Oyster mycelium on the liquid medium
Author(s) -
M. Gapiński,
W. Woźniak,
M Ziombra,
Joanna Murawska
Publication year - 2013
Publication title -
acta mycologica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.38
H-Index - 5
eISSN - 2353-074X
pISSN - 0001-625X
DOI - 10.5586/am.2007.013
Subject(s) - mycelium , oyster , mushroom , pleurotus , food science , edible mushroom , biology , botany , chemistry , horticulture , fishery
The research presents the results of oyster mycelium growth on the liquid medium. The growth of 4-mycelium genius: Pleurotus citrinopileatus Singer, Pleurotus djamor Fries, Boedjin, Pleurotus erynii Fr. Kumm. and Pleurotus precoce Fr. Quel was tested. The quality and quantity of mycelium was assumed

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom