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The impact of humic acid fractions on swelling and germination of ‘Progres’ and ‘Nawiko’ soybean seeds under salt and water deficit stresses
Author(s) -
Andrzej Gawlik,
D. Gołębiowska,
Danuta Kulpa,
Romualda Bejger,
Renata Matuszak-Slamani,
Mariola Sienkiewicz,
Małgorzata Włodarczyk
Publication year - 2016
Publication title -
acta agrobotanica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.4
H-Index - 9
eISSN - 2300-357X
pISSN - 0065-0951
DOI - 10.5586/aa.1672
Subject(s) - chemistry , humic acid , germination , swelling , polyethylene glycol , peg ratio , horticulture , salinity , salt (chemistry) , biochemistry , biology , materials science , economics , composite material , ecology , fertilizer , organic chemistry , finance
A laboratory research was carried out to examine the impact of humic acids (HA) on swelling and germination of ‘Nawiko’ and ‘Progres’ soybean seeds under salt stress (50 mM dm−3 NaCl) and water deficit stress (−0.5 MPa) induced by polyethylene glycol (PEG) 6000. HA in the form of a dry preparation was obtained from peat using the IHSS method. Tests on swelling and germination used non-fractionate preparation (NFHA) and two of its molecular fractions obtained using Millipore filters with a 30 kDa cut-off point. This enabled us to obtain two fractions: with a higher molecular weight, above 30 kDa (HMHA), and a lower molecular weight, below 30 kDa (LMHA). The carbon concentration in HA solutions, used in all tests, was 0.005 g CHA dm−3. The results showed that HA mitigate the negative impact of salinity and water deficit on swelling and germination of soybean seeds

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