Open AccessOptimization of Bioprotein Production by Pleurotus ostreatus in Submerged Culture Conditions
Author(s) -
Cem Özkan,
Mustafa Yamaç,
Zeki Yıldız
Publication year - 2013
Publication title -
afyon kocatepe üniversitesi fen ve mühendislik bilimleri dergisi/fen ve mühendislik bilimleri dergisi
Language(s) - English
Resource type - Journals
eISSN - 2149-3367
pISSN - 2147-5296
DOI - 10.5578/fmbd.5905
Subject(s) - pleurotus ostreatus , production (economics) , food science , biology , economics , mushroom , macroeconomics
In this study, the effects of environmental factors on mycelium development of Pleurotus ostreatus was \udinvestigated. Besides, optimum nutritional factors for bioprotein production by the isolate were \udselected by Plackett-Burman design. Temperature of 30 °C, pH 8 and 4% inoculant size were selected \udamong 7 incubation temperature (15-45 °C), 9 pH values (4.0-8.0), and 9 inoculant size (1-16%) for \udmaximum mycelial growth of the isolate. In the case of Pleurotus ostreatus, dog food, lactose, corn \udsteep liquor, gibberellic acid, CaCl2 and KH2PO4 significantly influenced the bioprotein production