Open AccessPhysico-chemical Characteristics of Different Types of Mango (Mangifera Indica L.) Fruits Grown in Drafur Regions and its Use in Jam Processing
Author(s) -
M.A.Y. Abdualrahm
Publication year - 2013
Publication title -
science international
Language(s) - English
Resource type - Journals
eISSN - 2306-868X
pISSN - 2305-1884
DOI - 10.5567/sciintl.2013.144.147
Subject(s) - mangifera , horticulture , botany , traditional medicine , food science , chemistry , biology , medicine