Physico-chemical Characteristics of Different Types of Mango (Mangifera Indica L.) Fruits Grown in Drafur Regions and its Use in Jam Processing | Zendy

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Physico-chemical Characteristics of Different Types of Mango (Mangifera Indica L.) Fruits Grown in Drafur Regions and its Use in Jam Processing

Author(s) -

Mohammed A.Y. Abdualrahm

Publication year - 2013

Publication title -

science international

Language(s) - English

Resource type - Journals

eISSN - 2306-868X

pISSN - 2305-1884

DOI - 10.5567/sciintl.2013.144.147

Subject(s) - mangifera , horticulture , botany , traditional medicine , food science , chemistry , biology , medicine

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