z-logo
open-access-imgOpen Access
"An order of deep-fried two-by-fours please!"
Author(s) -
Paul Cooper,
J. Wang,
Y. T. Ung
Publication year - 2007
Publication title -
the forestry chronicle
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.335
H-Index - 49
eISSN - 1499-9315
pISSN - 0015-7546
DOI - 10.5558/tfc83475-4
Subject(s) - immersion (mathematics) , thermal stability , food science , water resistance , chemistry , pulp and paper industry , mathematics , materials science , composite material , engineering , organic chemistry , pure mathematics
Thermal modification of wood by immersion in high temperature vegetable oils and other additives impart significant decay and mould fungi resistance, water repellency and dimensional stability. Key words: thermal modification, wood, vegetable oil, decay, termite resistance, oil stability

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom