English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The Green River precommercial thinning trials were established between 1959 and 1961 in naturally regenerating balsam fir (Abies balsamea [L.] Mill.)-dominated stands an average of eight years after overstory removal. Three nominal spacings of 4 ft (1.2 m), 6 ft (1.8 m) and 8 ft (2.4 m) were compared to an unthinned control in six replicate blocks. In the fall of 2008, following completion of the ninth sequential evaluation of the study’s 48 permanent sample plots, three of the six replicates were clearcut harvested using a cut-to-length system; data were collected on harvesting, forwarding and loading efficiency. Largely due to increased average tree size, precommercially thinned stands were associated with improvements in both harvesting and forwarding productivity, proportional to thinning intensity. For example, the nominal 6-ft spacing yielded 30% to 35% gains in harvesting productivity, and 16% to 39% gains in forwarding productivity (p ≤ 0.04), these ranges spanning the different levels of operator expertise and block conditions observed. In total, estimated harvesting costs were $12.58/m 3  in the unthinned stands, compared to $9.10/m 3  in the 6-ft spaced stands (p = 0.02). Such a difference represents a $3.48/m 3  savings, which translates into just over $1000 per ha, based on the gross merchantable volume produced in the 6-ft spaced stands.

Effects of precommercial thinning on the forest value chain in northwestern New Brunswick: Part 2 – Efficiency gains in cut-to-length harvesting