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Chemical Composition, Antibacterial and Antioxidant Activities of Leaves Essential Oils from Syzygium cumini L., Cupressus sempervirens L. and Lantana camara L. from Egypt
Author(s) -
Hosam O. Elansary,
Mohamed Z. M. Salem,
Nader A. Ashmawy,
Mohamed Yacout
Publication year - 2012
Publication title -
journal of agricultural science
Language(s) - English
Resource type - Journals
eISSN - 1916-9760
pISSN - 1916-9752
DOI - 10.5539/jas.v4n10p144
Subject(s) - lantana camara , syzygium , dpph , antibacterial activity , chemistry , myrtaceae , essential oil , traditional medicine , botany , food science , antioxidant , biology , organic chemistry , bacteria , medicine , genetics

Leaves essential oils of Syzygium cumini L. Cupressus sempervirens L. and Lantana camara L., from Alexandria, Egypt were analysed by Gas chromatography-mass spectrometry (GC-MS). The antibacterial and antioxidant activities were assessed for each oil using minimum inhibitory concentrations (MICs) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) methods; respectively. The main oil constitutes were alpha-pinene (17.53%), alpha-terpineol (16.67%) and alloocimene (13.55%) in S. cumini, trans-caryophyllene (15.57%) and alpha-humulene (9.16%) in L. camara and cedrol (21.29%), delta3-carene (17.85%) and alpha-pinene (6.9%) in C. Sempervirens. The antibacterial activity was studied against some bacterial strains. The oil of S. cumini demonstrated strong inhibition activity against the tested bacterial strains. The total antioxidant activity (TAA %) was 11.13, 9.13, 3.13% for S. cumini, L. camara and C. sempervirens, respectively. Our work revealed that the studied leaf oils are new promising potential sources of antioxidants and antibacterial compounds and good future practical applications for human and plant health.

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