Open AccessBACTERIOCIN ASSOCIATED GENES IN FRENCH AND UKRAINIAN FERMENTED VEGETABLE ISOLATES OF LACTIPLANTIBACILLUS PLANTARUM
Author(s) -
Н. В. Ліманська,
А. Г. Мерліч,
Maryna Zlatohurska,
М. Б. Галкін,
Н. В. Коротаєва,
Tetiana Ivanytsia,
Yvan Choiset,
V. О. Ivanytsia,
Thomas Haertlé
Publication year - 2022
Publication title -
journal of microbiology biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.55251/jmbfs.5871
Subject(s) - regulon , bacteriocin , biology , gene , genetics , lactobacillus plantarum , microbiology and biotechnology , bacteria , mutant , lactic acid
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