STUDY ON THE IMPACT OF THE COVID-19 PANDEMIC ON HOUSEHOLD FOOD CONSUMPTION IN UZBEKISTAN: RESULTS OF AN ONLINE SURVEY | Zendy

Kh. Pardaev | Zendy; Sh. Hasanov | Zendy; Sh. Muratov | Zendy; Ravshan Kalandarov | Zendy; U. Nurallaev | Zendy

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STUDY ON THE IMPACT OF THE COVID-19 PANDEMIC ON HOUSEHOLD FOOD CONSUMPTION IN UZBEKISTAN: RESULTS OF AN ONLINE SURVEY

Author(s) -

Kh. Pardaev,

Sh. Hasanov,

Sh. Muratov,

Ravshan Kalandarov,

U. Nurallaev

Publication year - 2021

Publication title -

deleted journal

Language(s) - English

DOI - 10.54613/001011

Subject(s) - multinomial logistic regression , consumption (sociology) , household income , economics , pandemic , food consumption , logistic regression , covid-19 , rural area , econometric model , agricultural economics , socioeconomics , geography , econometrics , medicine , social science , disease , archaeology , pathology , machine learning , sociology , computer science , infectious disease (medical specialty)

The paper investigates the impact of the COVID-19 pandemic on household food consumption in Uzbekistan. The study focuses on the effects of changes in food prices, declining consumption, and changes in household incomes. The Multinomial Logistic Regression Model was used in the factor impact analysis. Data for analysis were collected online by messenger groups from families in urban and rural areas of Uzbekistan. Results of the Econometric analysis demonstrated that the decline in food consumption in households was assessed by a decrease in income, a growth in total expenditures, and debt factors. The declining food supply in rural areas did not have a significant impact on consumption, but this figure was higher in urban regions.

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