THE IMPACT OF LOCAL GASTRONOMY ON THE DEVELOPMENT OF ECOTOURISM | Zendy

Akida Fayzulla kizi Abdurakhmanova | Zendy; Farhod Bakhriddinovich Ahrorov | Zendy

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THE IMPACT OF LOCAL GASTRONOMY ON THE DEVELOPMENT OF ECOTOURISM

Author(s) -

Akida Fayzulla kizi Abdurakhmanova,

Farhod Bakhriddinovich Ahrorov

Publication year - 2021

Publication title -

deleted journal

Language(s) - English

DOI - 10.54613/001010

Subject(s) - ecotourism , gastronomy , local community , business , consumption (sociology) , population , tourism , geography , local development , environmental planning , marketing , regional science , political science , sociology , social science , archaeology , law , demography

Local food products of each region play an important role in the development of ecotourism. The availability of facilities for the consumption of local food in places where ecotourism is located is not only to meet the basic needs of tourists, but also to improve the economic situation of the local population. Therefore, this article discusses the food-related characteristics of tourists and the benefits of local gastronomy for both the local community and ecotourism tourists around the world.

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