Phthalates-another reason to reduce fast food consumption
Author(s) -
Nageen Waseem,
Ather Rizvi
Publication year - 2016
Publication title -
medicine science | international medical journal
Language(s) - English
Resource type - Journals
ISSN - 2147-0634
DOI - 10.5455/medscience.2016.05.8565
Subject(s) - consumption (sociology) , food consumption , environmental science , food science , economics , agricultural economics , chemistry , art , aesthetics
Owing to its widespread availability, fast foods have managed to attract people from all social and economic backgrounds. This growing menace is causing widespread destruction in terms of human health. A recent study published in Environmental Health Perspectives suggests that fast food may be a significant source of noxious chemicals that may damage the reproductive system and cause infertility. These chemicals are phthalates, which are currently a hot topic of discussion. Phthalates which are mainly used as plasticizers are known to have many perverse health impacts. Procedures like food processing and packaging require equipment that contains phthalates which may leach into food.
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