The effect of fungi-origin probiotic Chrysonilia crassa in comparison to selected commercially used feed additives on broiler chicken performance, intestinal microbiology, and blood indices | Zendy

Sugiharto Sugiharto | Zendy; Turrini Yudiarti | Zendy; Isroli Isroli | Zendy; Endang Widiastuti | Zendy; Hanny Indrat Wahyuni | Zendy; Tri Agus Sartono | Zendy

Open Access

The effect of fungi-origin probiotic Chrysonilia crassa in comparison to selected commercially used feed additives on broiler chicken performance, intestinal microbiology, and blood indices

Author(s) -

Sugiharto Sugiharto,

Turrini Yudiarti,

Isroli Isroli,

Endang Widiastuti,

Hanny Indrat Wahyuni,

Tri Agus Sartono

Publication year - 2018

Publication title -

journal of advanced veterinary and animal research

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.275

H-Index - 9

ISSN - 2311-7710

DOI - 10.5455/javar.2018.e284

Subject(s) - broiler , probiotic , food science , microbiology and biotechnology , biology , chemistry , bacteria , genetics

Objective: The objective of the current study was to investigate the influence of probiotic Chrysonilia crassa in comparison with zinc bacitracin, commercial probiotic Bacillus subtilis, and herbal medicine waste on growth, intestinal microbiology, and blood indices of broilers.Materials and methods: Three hundreds of Lohmann day-old chicks were allocated to control diet (basal diet; CONT), basal diet with antibiotic zinc bacitracin (AZB), basal diet with B. subtilis (PROB), basal diet with C. crassa (PROC), and basal diet with herbal medicine waste (HERBW). Sample collections were conducted on day 34 of the experiment. Results: PROB showed greater (P

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