Development of composite biscuits supplementing with potato or corn flour | Zendy

Pabitra Chandra Das | Zendy; Md. Suman Rana | Zendy; Md Saifullah | Zendy; Md. Nazrul Islam | Zendy

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Development of composite biscuits supplementing with potato or corn flour

Author(s) -

Pabitra Chandra Das,

Md. Suman Rana,

Md Saifullah,

Md. Nazrul Islam

Publication year - 2018

Publication title -

fundamental and applied agriculture

Language(s) - English

Resource type - Journals

eISSN - 2518-2021

pISSN - 2415-4474

DOI - 10.5455/faa.292438

Subject(s) - food science , composite number , corn flour , mathematics , microbiology and biotechnology , chemistry , biology , bran , raw material , organic chemistry , algorithm

1Department of Chemical and Food Process Engineering, Rajshahi University of Engineering & Technology, Rajshahi 6204, Bangladesh. 2Department of Food Technology and Rural Industries, Faculty of Agricultural Engineering & Technology, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh 3Department of Agro Product Processing Technology, Faculty of Applied Science and Technology, Jessore University of Science and Technology, Jessore 7408, Bangladesh

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