Open AccessProcessing of mixed fruit juice from mango, orange and pineapple
Author(s) -
Sajeda Begam,
Pabitra Chandra Das,
Poly Karmoker
Publication year - 2018
Publication title -
fundamental and applied agriculture
Language(s) - English
Resource type - Journals
eISSN - 2518-2021
pISSN - 2415-4474
DOI - 10.5455/faa.289995
Subject(s) - orange (colour) , fruit juice , orange juice , horticulture , food science , chemistry , mathematics , biology
1Department of Food Technology and Rural Industries, Faculty of Agricultural Engineering & Technology, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh 2Department of Chemical and Food Process Engineering, Rajshahi University of Engineering & Technology, Rajshahi 6204, Bangladesh 3Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 6-10-1, Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan
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