Detection of Salmonella sp. and Escherichia coli on Chicken Meat at Tamiang Layang Market | Zendy

Akhmad Rizaldi | Zendy; Engki Zelpina | Zendy

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Detection of Salmonella sp. and Escherichia coli on Chicken Meat at Tamiang Layang Market

Author(s) -

Akhmad Rizaldi,

Engki Zelpina

Publication year - 2020

Publication title -

microbiology indonesia

Language(s) - English

Resource type - Journals

eISSN - 2087-8575

pISSN - 1978-3477

DOI - 10.5454/mi.14.3.5

Subject(s) - salmonella , escherichia coli , sanitation , food safety , hygiene , environmental health , food science , biology , microbiology and biotechnology , medicine , bacteria , biochemistry , genetics , pathology , gene

Salmonella sp. and Escherichia coli (E. coli) are the two most important pathogens because they are indicators of food safety and sanitation indicators, because they can potentially pose a high risk of foodborne disease. This study aims to look at the prevalence of Salmonella sp. and E. coli in the Tamiang Layang Market as a supervision of food safety. A total of 6 chicken breast samples were taken at all chicken traders in the Tamiang Layang market. Testing the presence of Salmonella sp. and E. coli using MC-Media Pad. The existence of Salmonella sp. and E. coli in chicken meat at the Tamiang Layang market were 66.6% and 83.3%. The need to improve hygiene and sanitation for chicken traders.

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