Optimization of Xylanase Production by Streptomyces costaricanus 45I-3 Using Various Substrates through Submerged Fermentation | Zendy

Sipriyadi Sipriyadi | Zendy; Aris Tri Wahyudi | Zendy; Maggy Thenawidjaya Suhartono | Zendy; Anja Meryandini | Zendy

Open Access

Optimization of Xylanase Production by Streptomyces costaricanus 45I-3 Using Various Substrates through Submerged Fermentation

Author(s) -

Sipriyadi Sipriyadi,

Aris Tri Wahyudi,

Maggy Thenawidjaya Suhartono,

Anja Meryandini

Publication year - 2020

Publication title -

microbiology indonesia

Language(s) - English

Resource type - Journals

eISSN - 2087-8575

pISSN - 1978-3477

DOI - 10.5454/mi.14.1.5

Subject(s) - xylanase , xylan , substrate (aquarium) , chemistry , food science , fermentation , yeast extract , hydrolysis , arabinose , ammonium , composition (language) , biochemistry , xylose , enzyme , biology , organic chemistry , ecology , linguistics , philosophy

Microbiology Study Program, Department of Biology, Faculty of Mathematics and Natural Sciences, Institut Pertanian Bogor, Kampus IPB Dramaga, Bogor 16680, West Java, Indonesia; Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Bengkulu, Kampus UNIB Kandang Limun, 38371, Bengkulu, Indonesia; Department of Biology, Faculty of Mathematics and Natural Sciences; Department of Food Science and Technology, Faculty of Agricultural and Technology, Institut Pertanian Bogor, Kampus IPB Dramaga, Bogor 16680, West Java, Indonesia.

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