Bacteriological Quality of Abattoir Effluents Discharged into Water Bodies in Abuja, Nigeria

Bacteriological characteristics of abattoir effluents (wastewater), abattoir water source, and water bodies receiving abattoir wastewater were investigated in Abuja, Nigeria using the multiple-tube fermentation technique. Source of water to the abattoirs and the usage of water bodies receiving abattoir effluents were determined using questionnaires. Bacterial counts ranged from 4.8 × 10 6 to 5.8 × 10 5 /100 mL of total coliform (TC), 8.2 × 10 4 to 3.2 × 10 4 /100 mL of Fecal coliform (FC), 5.2 × 10 4 to 2.0 × 10 4 /100 mL of Fecal streptococcus and 1.2 × 10 4 to 2.0 × 10 3 /100 mL of Escherichia coli for abattoir effluents 6.6 × 10 5 to 6.0 × 10 5 /100 mL of TC, 6.2 × 10 4 to 1.8 × 10 4 /100 mL of FC, 1.8 × 10 4 to 6.0 × 10 3 /100 mL of F. streptococcus , and 4.8 × 10 3 to 6.6 × 10 2 /100 mL of E. coli for water bodies receiving abattoir effluents 100 m downstream. TC bacteria counts for abattoir effluents exceeded recommended limit for discharge into surface water in Nigeria. No significant difference ( P < 0.05) was observed between bacterial counts of abattoir effluents and receiving water bodies 100 m downstream: an indication of contamination of receiving water bodies by abattoir effluents and possible public and environmental health hazards.