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Ex Vivo Evaluation of Insulin Nanoparticles Using Chitosan and Arabic Gum
Author(s) -
Mohammad Reza Avadi,
A.M.M. Sadeghi,
N. Mohamadpour Dounighi,
Rassoul Dinarvand,
Fatemeh Atyabi,
Morteza RafieeTehrani
Publication year - 2011
Publication title -
isrn pharmaceutics
Language(s) - English
Resource type - Journals
eISSN - 2090-6153
pISSN - 2090-6145
DOI - 10.5402/2011/860109
Subject(s) - ex vivo , chitosan , gum arabic , arabic , insulin , nanoparticle , in vivo , chemistry , materials science , chemical engineering , nanotechnology , in vitro , medicine , microbiology and biotechnology , philosophy , engineering , biochemistry , food science , biology , linguistics
Polymeric delivery systems based on nanoparticles have emerged as a promising approach for peroral insulin delivery. The aim of the present study was to investigate the release of insulin nanoparticulate systems and ex vivo studies. The nanoparticles were prepared by the ion gelation method. Particle size distribution, zeta potential, and polydispersity index of the nanoparticles were determined. It was found that the nanoparticles carried positive charges and showed a size distribution in the range of 170–200 nm. The electrostatic interactions between the positively charged group of chitosan and negatively charged groups of Arabic gum play an important role in the association efficiency of insulin in nanoparticles. In vitro insulin release studies showed an initial burst followed by a slow release of insulin. The mucoadhesion of the nanosystem was evaluated using excised rat jejunum. Ex vivo studies have shown a significant increase in absorption of insulin in the presence of chitosan nanoparticles in comparison with free insulin.

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