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Prevalence of NAFLD in Healthy and Young Male Individuals
Author(s) -
Asif Niaz,
Zafar Ali,
Shaista Nayyar,
Naureen Fatima
Publication year - 2011
Publication title -
isrn gastroenterology
Language(s) - English
Resource type - Journals
eISSN - 2090-4401
pISSN - 2090-4398
DOI - 10.5402/2011/363546
Subject(s) - medicine , cirrhosis , nonalcoholic fatty liver disease , fatty liver , steatohepatitis , steatosis , liver disease , gastroenterology , chronic liver disease , diabetes mellitus , disease , hepatitis , endocrinology
. Nonalcoholic fatty liver disease (NAFLD) is an important cause of liver disease in adults and the most common cause of liver disease in children (Lavine and Schwimmer 2004). The abnormalities include increased liver fat without inflammation (steatosis) and nonalcoholic steatohepatitis (NASH). NASH may lead to fibrosis, cirrhosis, and ultimately liver failure if it is not treated (Matteoni et al. 1999). The objective of the study is to estimate the magnitude of the problem which will help us to formulate strategies in managing the potentially difficult problem. Materials and Methods . We included 1000 individuals between the ages of 30 and 50 years who came for annual checkup. The patients with other comorbidities like diabetes, ischemic heart disease, chronic liver disease, or renal diseases were excluded from the study. History of alcohol ingestion was also taken; any individual with history of alcohol intake was also excluded. All of them underwent investigations including CBC, LFTs, height and weight. The individuals who were found to have increased ALT (50 to 150 u/L) further underwent investigations including ultrasound of abdomen hepatitis b and c serology RA and ANA antibodies. All the individuals who were found to have viral or autoimmune illness were excluded from the study. The individuals having raised ALT levels and ultrasound evidence of fatty liver were taken. Results . 13.5% of the individuals were found to have NAFLD among those selected for the study. Conclusion . Mass campaign regarding physical and dietary measures needs to be undertaken in general masses regarding the gravity and potential prevention of the disease.

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