GENETIC EVALUATION OF SEED GERMINATION AND DEVELOPMENT OF SEEDLINGS IN Ormosia excelsa Benth
Author(s) -
Jennifer Souza Tomaz,
Maria Teresa Gomes Lopes,
Mágno Sávio Ferreira Valente,
Manuel de Jesus Vieira Lima Júnior,
Graciela Inês Bolzón de Muñiz,
Sulianne Idalior Paião Rosado
Publication year - 2018
Publication title -
floresta
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.386
H-Index - 13
eISSN - 1982-4688
pISSN - 0015-3826
DOI - 10.5380/rf.v48i3.52799
Subject(s) - germination , seedling , biology , heritability , sowing , horticulture , selection (genetic algorithm) , botany , genetic variability , genetic gain , agronomy , genetic variation , genotype , biochemistry , artificial intelligence , computer science , gene , genetics
The aim of this study was to estimate the genetic parameters of Ormosia excelsa seeds based on germination traits, at different temperatures, in order to facilitate the selection of superior varieties of seeds for producing seedlings. Twenty six progenies collected in the municipality of Autazes (state of Amazonas, Brazil) were evaluated. The experiment was completely randomized, with four replications and 25 seeds per plot, totaling 100 seeds per progeny. The germination rate, mean germination time and the synchronization and speed germination indexes were determined at the temperatures of 30 and 35 °C. Seedling development was also evaluated under nursery conditions. The progenies of O. excelsa showed significant genetic variability for all traits. Both temperatures proved to be effective in producing germination close to 87%. Germination began between 1 and 4 days after sowing. However, for greater efficiency in the selection of superior progenies, each environment should be considered individually. The high heritability values obtained (> 65%) and the high genetic correlation favorable for selection, among all traits, resulted in significant gains according to the selection process used. Our results indicated that determining superior progenies for height and number of leaves was possible based on a single evaluation. The fact that 100% of seedlings planted in the field survived promotes a promising outlook to set up commercial nurseries for the species.
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