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Efetuou-se revisao de literatura sobre peliculas comestiveis e suas possiveis aplicacoes para melhorar a qualidade de frutas conservadas por metodos combinados. Sao abordadas a reducao da perda de umidade das frutas durante a estocagem, aumento na relacao de performance durante a desidratacao osmotica, melhoria da aparencia das frutas, reducao do crescimento microbiano e retencao de compostos de aroma. As peliculas, alem de aumentar a estabillidade dos produtos de frutas podem melhorar sua qualidade sensorial. EDIBLE FILMS AND COATINGS IN FRUITS PRESERVED BY COMBINED METHODS: APPLICATION POTENTIAL Abstract A literature review was realized about edible films and their possible applications to improve the preserved fruit quality by combined methods. Reduction of moisture loss during storage, increase of the performance ratio of osmotic dehydration, appearance improving, reduction of microbial growth and retention of aroma compounds are described. The films and coatings, besides enhancing stability of fruit products, can improve their sensory quality.

PELÍCULAS COMESTÍVEIS EM FRUTAS CONSERVADAS POR MÉTODOS COMBINADOS: POTENCIAL DA APLICAÇÃO